If you enjoy fine dining and superb cuisine, then you’ve definitely wondered what it would be like to work as a high-end chef. You can’t help but imagine how you would maneuver in the kitchen and play around with tastes as you cook each dish.

There is no one set route to success, as with most professions driven by unbridled passion and ambition. You don’t need to have a specific level of education or experience to work as a chef. However, formal education and training at a culinary school are better for you if you want to advance to the profession’s top levels. Having a certification to vouch for your cooking prowess is not the only benefit of a cooking course, you also learn new recipes, new ways to present your dishes, and how to calmly cook when under pressure.

Let’s take a look at some of the chef courses you can enrol in to set yourself up for success and growth as a chef.

Associate of Applied Science in the Culinary Arts

The students who take this cookery course will leave with the academic understanding and practical training required to pursue a career as a chef. Different facets of the trade, such as baking, traditional and modern cuisine, food cleanliness, sauces, and general best practices, are taught to students. Students are also prepared for the business aspect of the profession through this chef course.

The course begins by setting the basis for the fundamental skills and strategies that students will utilize in their job. They are as follows:

Mise en Place and Kitchen Organization

Cooking Procedures and Principles

Baking and Pastry Fundamentals

Applied Culinary Nutrition and Healthy Cooking

Fabrication of Meat, Poultry, and Seafood

Later in the cookery course, students are taught advanced culinary skills that encourage them to develop their creativity and originality. These comprise:

Garde Manger and Culinary Artistry

International Ingredients, Cuisines, and Procedures

Advanced Baking and Pastry Arts

Plating and Display Strategies

Recipe and Menu Development

Certificate III in Commercial Cookery

This certification represents the job of commercial cooks, who prepare dishes and menu items using a variety of well-honed cooking techniques and a solid understanding of kitchen procedures. The use of plans, policies, and procedures to direct work activities allows them to operate with some freedom and minimal supervision.

Requirements:

At least 18 years old

Completion of the equivalent of Australian Year 11 or equivalent.

IELTS

Pre-training review

Language, Literacy, and Numeracy test (LLN)

Certificate IV in Kitchen Management

This certification depicts the function of chefs and cooks who manage a team or supervise others in the kitchen. They exercise discretion to address non-routine issues and work autonomously or with minimal supervision from others.

This program is given using competency-based training, which means that rather than receiving grades or marks, students must meet all the requirements for each competency unit before receiving the title “Competent” or “Not yet Competent.” With a Certificate IV in Kitchen Management, you’ll be able to successfully land a top-level cooking job or even a restaurant manager.

Career Opportunities:

With this degree, you can work in establishments like bars, restaurants, hotels, clubs, and coffee shops or start a small business in these industries.

The abilities required for this certification must be used in compliance with federal, state, or territorial law, Australian standards, and professional industry norms of conduct.

At the time of release, this qualification did not have any explicit legislation requirements, occupational licensing, or certification requirements.

Diploma in Hospitality Management

This certification depicts the position of highly trained senior operators who supervise hospitality operations using a variety of hospitality skills, managerial abilities, and in-depth knowledge of the sector. They are self-sufficient, accountable to others, and capable of making a variety of operational business decisions.

This certification offers a route to employment as a departmental or small business manager in any sector of the hospitality industry. Among the variety of employment are restaurants, inns, hotels, motels, catering businesses, nightclubs, bars, cafés, and coffee shops. This certification enables multi-skilling and specialization in hospitality services, cooking, food and beverage production, and gaming.

With this certification, you are not just capable of handling a kitchenette but also comfortably take over a business managerial position for restaurants and hospitality businesses. You could even open up your own restaurant or start any other hospitality business anywhere in the world.

General English Language

No matter the country of your origin, the English language is a very valuable skill that you must master if you want to climb up as the best Chef in town. It would be pretty tough to be crowned a Masterchef if you don’t understand what you’re supposed to be cooking.

That’s precisely why a general english class in melbourne would serve you very well in your journey to becoming a great Chef in Australia. A General English language class not only teaches you to properly communicate with other English speakers but also allows you to broaden your cooking skills through English cuisine etiquette.

Mastering English as your second language not just helps you as a Chef but also in your everyday activities. It means you can talk to more people, broaden your networking and expand the horizons of your employability and a comfortable lifestyle.

On the Contrary

If cooking is your passion, it wouldn’t matter which course you enrol in. What would matter is how much are you willing to put into honing your skills and how great of a Chef are you prepared to become.

Certified courses and certifications are only meaningful if you have the skills to prove them. So, keep your passion strong and fine-tune your cooking skills at every step of the way to becoming a great chef.

Related Blog: Cookery Courses: A Delicious Journey Towards a Career in Culinary Arts