SIT40521 – Certificate IV in Kitchen Management
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Application ProcessSIT40521 – Certificate IV in Kitchen Management
Apply and evaluate solutions to unpredictable problems.
Apply NowSIT40521 – Certificate IV in Kitchen Management
The Fast track Certificate IV in Kitchen Management course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie. The course is designed for people with a passion for cookery in a commercial environment and are already working or willing to work in the kitchen as a trainee for at least 720 hours for the duration of the course. Participants gain skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition in the real time. This is the blended mode of delivery which is a combination of on-campus and work-based learning. Students will be required for F2F training for 1 day per week and be employed at least 15 hours per week in a commercial kitchen for the duration of the course to gain the required workplace skills and knowledge. This course requires students to undertake practical assessments within their workplace or a suitable designated workplace in presence of either their supervisor or trainer/assessor. Students will be completing their theory units of this qualification in the classroom. Resources and assessments for all units are available in the LMS. Students will be completing some of the practical components in the BLC training Kitchen and most of the practical components will be completing in their workplace.SITHCCC023* | Use food preparation equipment |
SITHCCC027* | Prepare dishes using basic methods of cookery |
SITHCCC028* | Prepare appetisers and salads |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC029* | Prepare stocks, sauces and soups |
SITHCCC031* | Prepare vegetarian and vegan dishes |
SITHCCC035* | Prepare poultry dishes |
SITHCCC036* | Prepare meat dishes |
SITHCCC037* | Prepare seafood dishes |
SITHCCC041* | Produce cakes, pastries and breads |
SITHCCC042* | Prepare food to meet special dietary requirements |
SITHCCC043* | Work effectively as a cook |
SITHKOP010 | Plan and cost recipes |
SITHKOP012* | Develop recipes for special dietary requirements |
SITHKOP013* | Plan cooking operations |
SITHKOP015* | Design and cost menus |
SITHPAT016* | Produce desserts |
SITXCOM010 | Manage conflict |
SITXFIN009 | Manage finances within a budget |
SITXFSA005 | Use hygienic practices for food safety |
SITXFSA006 | Participate in safe food handling practices |
SITXFSA008* | Develop and implement a food safety program |
SITXHRM008 | Roster staff |
SITXHRM009 | Lead and manage people |
SITXINV006* | Receive, store and maintain stock |
SITXMGT004 | Monitor work operations |
SITXWHS007 | Implement and monitor work health and safety practices |
Elective Units:
SITHCCC038* | Produce and serve food for buffets |
SITHCCC040* | Prepare and serve cheese |
SITHCCC044* | Prepare specialised food items |
BSBSUS211 | Participate in sustainable work practices |
SITXCOM006 | Source and present information |
SITXHRM007 | Coach others in job skills |
Upcoming Events
8
Apr.2024 2nd Term Starts
The 2nd term start.
25
Apr.2024Anzac Day
ANZAC stands for Australian and New Zealand Army Corps.
Anzac Day falls on the 25th of April each year. The 25th of April was officially named Anzac Day in 1916.
On the 25th of April 1915, Australian and New Zealand soldiers formed part of the allied expedition that set out to capture the Gallipoli peninsula. These became known as Anzacs and the pride they took in that name continues to this day.
The Anzacs landed on Gallipoli and met fierce resistance from the Ottoman Turkish defenders. Their plan to knock Türkiye out of the war quickly became a stalemate and the campaign dragged on for eight months.
At the end of 1915, the allied forces were evacuated. Both sides suffered heavy casualties and endured great hardships. Over 8,000 Australian soldiers were killed.
The meaning of Anzac Day today includes the remembrance of all Australians killed in military operations.