SIT30821 – Certificate III in Commercial Cookery
Apply and evaluate solutions to unpredictable problems.
Application ProcessSIT30821 – Certificate III in Commercial Cookery
Apply and evaluate solutions to unpredictable problems.
Apply NowSIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.VET National Code
CRICOS Course Code
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Academic Requirements: International students applying for this qualification either off-shore or on-shore will need satisfactory completion of the equivalent of Australian Year 11 or equivalent.
English Language Requirements:
To enrol into this course with Blue Lotus College, international students, applying either off-shore or on-shore, must satisfy one of the following requirements:
- Either a minimum IELTS test score of 6 or equivalent for direct entry into a VET course;
- or, IELTS score of 5.5 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course;
- or, IELTS score of 5.0 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course.
Results more than two years old are not acceptable.
OR
- Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom, or United States.
OR
- Evidence that, within two years of their application date, they have successfully completed in Australia and in the English language, either the senior secondary certificate of education or a substantial component of a course leading to a qualification from Australian Qualifications Framework at the Certificate IV or higher level, while they held a student visa.
Please note that Blue Lotus College will also accept equivalent test results from the following specified English Language Tests: TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.
*On 26 July 2023 the TOEFL internet-based test (TOEFL iBT) stopped offering English language tests for Australian visa purposes. A score for a TOEFL iBT test taken on or after 26 July 2023 will no longer satisfy the English language requirement for Student visa purposes. Only TOEFL iBT scores from a test taken on or before 25 July 2023 are accepted for Student visa purposes.
**From 12 February 2024, only results from the paper-based Cambridge C1 Advanced test (previously known as Cambridge English: Advanced CAE) will be accepted for Australian visa and migration purposes. Test scores for both C1 Advanced paper-based and computer-based tests, taken before 12 February 2024, within the specified validity period are still accepted.
Pre-Training Review : All student will undertake pre-training review which aims to identify their training needs through questions on previous education or training, basic computing skills and interview conducted by BLC enrolment officer. Interview also aims to identify possible RPL opportunities. Through pre-training review student will demonstrate that they have necessary skills to successfully complete the course.
Language, Literacy and Numeracy test (LLN) : Candidates undertaking this course must possess sound Numeracy skills since they will be required to do calculations, make recipe cards and complete menu costing. If learners do not meet English and LLN requirements, learners will be asked to take further Language, literacy and numeracy training e.g. English Language Intensive Course for Overseas Learners (ELICOS) programs with BLC.
SITHCCC023* | Use food preparation equipment | ||
SITHCCC027* | Prepare dishes using basic methods of cookery | ||
SITHCCC028* | Prepare appetisers and salads | ||
SITHCCC029* | Prepare stocks, sauces and soups | ||
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | ||
SITHCCC031* | Prepare vegetarian and vegan dishes | ||
SITHCCC035* | Prepare poultry dishes | ||
SITHCCC036* | Prepare meat dishes | ||
SITHCCC037* | Prepare seafood dishes | ||
SITHCCC041* | Produce cakes, pastries and breads | ||
SITHCCC042* | Prepare food to meet special dietary requirements | ||
SITHCCC043* | Work effectively as a cook | ||
SITHKOP009* | Clean kitchen premises and equipment | ||
SITHKOP010 | Plan and cost recipes | ||
SITHPAT016* | Produce desserts | ||
SITXFSA005 | Use hygienic practices for food safety | ||
SITXFSA006 | Participate in safe food handling practices | ||
SITXHRM007 | Coach others in job skills | ||
SITXINV006* | Receive, store and maintain stock | ||
SITXWHS005 | Participate in safe work practices |
SITHCCC038* | Produce and serve food for buffets | ||
SITHCCC040* | Prepare and serve cheese | ||
SITHCCC044* | Prepare specialised food items | ||
BSBSUS211 | Participate in sustainable work practices | ||
SITXCOM006 | Source and present information |
Note: Fees may change during your course of study. BLC reserves the right to discontinue or alter any course date, tuition or service fee, location, timetable or staffing without prior notice. This will constitute a provider default and all tuition fees will be handled in accordance with Blue Lotus College’s Refund Policy. Interest will not be credited to Student Fees or disbursements and therefore no interest will be recovered by students in the event of cancellation. Students must maintain valid Overseas Student Health Care insurance throughout their enrolment.
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Jul.20243rd Term Starts
Welcome back, students, to a new school term filled with opportunities for growth, learning, and exploration. As we embark on this journey together, let’s embrace curiosity, challenge ourselves, and support one another in our pursuit of knowledge and excellence.
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Sep.2024End of 3rd Term
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Sep.2024Term Break
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Sep.20244th Term Starts
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Sep.2024Friday before the AFL Grand Final
The AFL Grand Final is an Australian rules football match to determine the premiers for the Australian Football League (AFL) season. Played at the end of the finals series, the game has been held annually since 1898, except in 1924. It is traditionally staged on the afternoon of the last Saturday in September, at the Melbourne Cricket Ground. As the premier match of the AFL season, it attracts one of the largest audiences in Australian sport, regularly attracting a crowd of more than 100,000 and a television audience of millions.
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Nov.2024Melbourne Cup
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Dec.2024End of 4th Term
We would like to inform you that the 4th term is coming to an end. As we approach the conclusion of this term, please ensure that all pending assignments, projects, and assessments are completed and submitted according to the specified deadlines. Additionally, make sure to review any upcoming evaluations and prepare accordingly. We appreciate your dedication and hard work throughout the term, and we wish you the best of luck in your remaining endeavors.
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Dec.2024Christmas Day
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the liturgical year in Christianity, it follows the season of Advent (which begins four Sundays before) or the Nativity Fast, and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night.
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Dec.2024Boxing Day
Boxing Day is a holiday celebrated after Christmas Day, occurring on the second day of Christmastide (26 December). Boxing Day was once a day to donate gifts to those in need, but it has evolved to become a part of Christmas festivities, with many people choosing to shop for deals on Boxing Day.