From vibrant food culture to world-class culinary schools, Australia ranks high on the list of places to study for anyone aspiring to be a world-class chef or enter the hospitality industry.
This blog covers the top 5 cookery courses in Australia for international students, including course details, fees, career prospects, and PR pathways.
Certificate III in Commercial Cookery provides a foundation in basic cooking techniques, food preparation, kitchen maintenance, and hygiene practices. It offers practical experience in an actual kitchen, preparing students for further studies in commercial cookery.
Building on skills from Certificate III, Certificate IV in Kitchen Management focuses on advanced culinary skills and kitchen management. The course covers menu planning, food safety, and cost control, preparing students for management roles in the kitchen.
Read More: Why Certificate IV in Kitchen Management is Worth Studying?
The Diploma in Hospitality Management prepares students for leadership roles in the hospitality industry, covering operations, marketing, and human resource management. It offers training for both culinary and management positions in hotels, resorts, and other hospitality establishments.
The Advanced Diploma of Hospitality Management prepares students for senior management roles, covering strategic planning, financial management, and advanced culinary techniques. Graduates are in high demand and can secure well-paid positions in the hospitality industry.
The Bachelor of Hospitality Management is a comprehensive program combining practical cooking skills with business administration. It includes courses in food science, nutrition, and foreign cuisines, preparing graduates for executive roles or self-employment in the culinary industry.
Australia is renowned for its diverse food culture and high standards of culinary education. Benefits of studying cookery in Australia include:
Pathways to permanent residency after studying cookery in Australia include: