“Your Practical Pathway to Start a Career as a Professional Cook”
If you love cooking and want a career in busy kitchen environments, the Certificate III in Commercial Cookery (SIT30821) at Blue Lotus College in Melbourne is a great place to begin.
This hands-on course focuses on practical kitchen skills and prepares you to work confidently in hospitality settings across Australia, from cafes and restaurants to hotels and clubs.
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What Is the Certificate III in Commercial Cookery?
The SIT30821 Certificate III in Commercial Cookery is a vocational (VET) qualification designed to teach you the core skills cooks use every day in professional kitchens. It covers practical food preparation, kitchen operations, safety standards, and team tasks that prepare you for real jobs.
This qualification teaches a wide range of cookery skills and knowledge for preparing food and menu items, and it can help you gain recognition as a trade cook.
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Course Duration & Volume of Learning
• Duration
• 52 weeks total
• 40 weeks of class delivery
• 12 weeks of scheduled breaks/holidays
• Volume of Learning - 1200 hours
• This includes a balanced mix of:
• Classroom Training: 206 hrs
• Classroom Assessment: 132 hrs
• Kitchen Practical Training: 262 hrs
• Work Placement Training: 200 hrs
• Self-Study: 400 hrs
This structure ensures that students learn both theory and gain hands-on experience in a commercial kitchen.
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Why Study at Blue Lotus College?
Studying this course at Blue Lotus College gives you:
• Practical training in real kitchen settings
• Structured work placement to build industry experience
• Trainers with real hospitality backgrounds
• Supportive learning environment for local and international students
The course includes 200 hours of work placement in a commercial kitchen, which means you can apply what you learn in class to real hospitality work.
Melbourne’s busy food and hospitality culture makes it an exciting place to build your cooking career.
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What You’ll Learn?
This course helps you develop essential cookery skills, including:
• Preparing and cooking a wide range of foods
• Using kitchen equipment safely and efficiently
• Planning and costing recipes
• Following strict food safety and hygiene standards
• Working effectively as part of a kitchen team
These skills are precisely what hospitality employers seek when hiring cooks and kitchen staff.
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Who is the course for?
This course is ideal for:
• Students who want to work immediately in kitchens
• People interested in starting a hospitality career
• Local and international students ready for practical training
• Anyone passionate about cooking and food preparation
No prior cooking experience is needed-just enthusiasm and a willingness to learn!
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Career Outcomes After Completion
After completing this qualification, graduates can work in roles such as:
These roles are available in:
• Restaurants and cafés
• Hotels and resorts
• Clubs and pubs
• Catering companies
The Certificate III in Commercial Cookery gives you the skills and confidence to enter the hospitality job market and grow your career.
Many students also choose to continue their studies with advanced hospitality courses later, such as Certificate IV qualifications, to take on more senior roles.
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Final Thoughts
The SIT30821 Certificate III in Commercial Cookery at Blue Lotus College is a practical, hands-on course that prepares you for real work in commercial kitchens. Whether you’re a local student or an international student wanting to start a cookery career in Australia, this course gives you the skills, experience, and confidence you need.
👉 Learn more or apply now through Blue Lotus College and take your first step toward a rewarding career in commercial cookery.
